Continental or full cooked Pitt Island breakfast including free range eggs, with either - bacon, sausages, pan fried cod, home style hash browns and island mushrooms, toast, juice, tea or coffee.
Most days we are "out In the field", our packed lunch can include a wild mutton BBQ, cold meat and salad sandwiches. In-house lunch menu varies including Paua patties, Cod Mornay, Pitt Island beef burger, open sandwiches, Beer battered cod, cress salads and Wild Mutton.
Given the small scale of Flowerpot Bay Lodge, we offer a 3 Course Set-Menu dining experience. Changes daily.
Whitebait fritters
Paua Patties
Crayfish Salad
Creamed Paua
Seafood Chowder
Soup du Jour
Wild Pork Rissols
Roast Night: Pitt Island wild mutton slow roasted the old fashioned way – you won’t believe the taste, with local roast vegetables.
BBQ Night: Pitt Island steak, lamb burgers, wild mutton chops, cod, crayfish, paua.
Crayfish Mornay: with salad or vegetables from our garden.
Crumbed Blue Cod: with salad or vegetables from our garden.
Pork Belly: with vegetables from our garden
Slow cooked Shanks: on mash with veges
A’la carte: Range of local meat and seafood cooked to your liking, seasonal vegetables and salads.
Local Blackberry Pie
Cheesecake
Chocolate Browne & ice cream
Creme Brulee
Panna Cotta
Given our remote location, we cannot cater for all special diets. If you have a medically required dietary requirement, please advise at the time of booking. Most of our main ingredients are locally grown or sourced, largely organic, lean and healthy.